I spent the last 14 days in a futile attempt to glace cherries so that I would have FANCY cherries for some occasion that I would make up, just to use the cherries.
I tried it with frozen pie cherries. They lack the lovely translucent quality as seen in a few earlier post.
At least I have my refrigerator back and some really awesome sour cherry syrup to go on top of the faloodeh that I will eventually share with you.