This page will be devoted to ingredients common to Persian cooking. Some of them are easy to obtain, some require more work, depending on where you live. I will try to list resources for hard to find ingredients.

Pantry -
Basmati Rice
Lentils
Split Peas
salt
dried limes
dried chives
sumac
barberries
Farina
rose water
orange blossom water
pomegranate molasses
vinegar - many different kinds
verimcelli noodles

Refrigerator -

Pickles
feta cheese
tortillas
flat bread
butter, salted, unsalted
clarified butter
Fresh herbs

Spices -
sumac
advieh
saffron
marjoram
savory
basil
tumeric

My persian garden would include the following things
Persian leeks
Garlic
French Leeks
Fresh herbs - majoram, basil, savory, chives, mint
Zuchinni
Tomatoes
eggplants
Lettuce
spinach

If I had a million dollars and could grow these trees without actually having to move from Seattle --

fig
quince
pomegranate
mulberry
morello cherry
bitter orange
lemon
lime