What I'm up to
  • Oxo Good Grips Small Wooden Spoon
    Oxo Good Grips Small Wooden Spoon
    OXO

    everyone needs these, many of them.

  • Mauviel Cuprinox Style 8-inch Round Frying Pan
    Mauviel Cuprinox Style 8-inch Round Frying Pan
    Mauviel

    Scarily, I can say I have enough copper. Not many people can utter those words.

  • Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
    Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
    Le Creuset

    The same thing could be said for Le Creuset, but still. Great for braising and soup making.

  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    The Essential New York Times Cookbook: Classic Recipes for a New Century
    by Amanda Hesser
  • Nordic Ware Bakers Half Sheet, 13 X 18 X 1
    Nordic Ware Bakers Half Sheet, 13 X 18 X 1
    Nordic Ware

    What did I do before I started using this half sheet? Cry.

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Entries in food (1)

Monday
Nov152010

11.15.2010

 

TH and I have spent some time these past few days talking about the journey to food. Not how many food miles our cabbage and broccoli have endured before they get to our table, but more about how far you are willing to travel for food. Also discussing what makes the journey something you are willing to endure.

Some of the journeys seem insane, some moderately demented and some reasonable.  Everyone has a story and every food has a story. The next few days I am going to share some of them with you.