What I'm up to
  • Oxo Good Grips Small Wooden Spoon
    Oxo Good Grips Small Wooden Spoon
    OXO

    everyone needs these, many of them.

  • Mauviel Cuprinox Style 8-inch Round Frying Pan
    Mauviel Cuprinox Style 8-inch Round Frying Pan
    Mauviel

    Scarily, I can say I have enough copper. Not many people can utter those words.

  • Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
    Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red
    Le Creuset

    The same thing could be said for Le Creuset, but still. Great for braising and soup making.

  • The Essential New York Times Cookbook: Classic Recipes for a New Century
    The Essential New York Times Cookbook: Classic Recipes for a New Century
    by Amanda Hesser
  • Nordic Ware Bakers Half Sheet, 13 X 18 X 1
    Nordic Ware Bakers Half Sheet, 13 X 18 X 1
    Nordic Ware

    What did I do before I started using this half sheet? Cry.

flora and flying. Get yours at bighugelabs.com

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Tuesday
Jul242012

Glace Cherries - Don't bother (the last cherry post, I promise)

Two weeks of glacée and bollocks #cherrygram

 

I spent the last 14 days in a futile attempt to glace cherries so that I would have FANCY cherries for some occasion that I would make up, just to use the cherries.


I tried it with frozen pie cherries. They lack the lovely translucent quality as seen in a few earlier post.

At least I have my refrigerator back and some really awesome sour cherry syrup to go on top of the faloodeh that I will eventually share with you.

 

 

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    I am getting well tips and concepts here with this banamak blog, keep it up in the same way. All are getting better tips here about galce cherries don’t bother the last cherry post, I promise, thanks.

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